Description

Tasting

A deep garnet with purple tints. Complex aromatic structure, fruity, green peppers.

A powerful and generous flavor and good length on the palate.

Food

This very typical wine will match perfectly duck ‘confit’, red meat and cheese courses.

Decant 1 hour before serving at room temperature.

Winemaking

Traditional fermentation after destalking and temperature control around 25° to 27°.