Tasting

A deep and brilliant colour, with aromas of coffee roasting and hints of vanilla, which coat the palate with a good tannic intensity and length on the palate.

Food

This full-bodied wine will be the perfect match for game, stews, traditional ‘cassoulet’ and mature cheeses.

Decant 1 hour before serving at room temperature.

Winemaking

Traditional fermentation by destalking followed by 12 months oak ageing.

Best enjoyed within 3 to 5 years.